“Pretend you’re a baker and have to explain everything, like how bread rises to a high schooler” shared a CMO from a $325mil software company. When I stopped laughing, I realized the serious genius in this spicy recommendation.

Rather than stew over the lack of understanding in the C-suite of how marketing works and what marketers do, I’ve jumped directly to the acceptance stage. There’s simply no time for denial, anger, bargaining, or depression. We knead an educational recipe for the C-suite, so why not bake this analogy to its fullest?

First, here’s a basic recap on how bread rises. Yeast, a tiny living organism, eats the sugar, producing gas, causing the dough to puff up like a balloon! An adolescent might relabel the fermentation process unforgettably as “yeast farts.” Stay with me.

Why B2B marketing is like making bread and yeast farts:

1. Ingredients Selection (Strategy Development): Just as you choose specific ingredients for the type of bread you want to make, in B2B marketing, you start by understanding your market, defining your target, and developing a strategy. "Flour" is your product, "water" your market research, and "yeast" your creative ideas. Get this combo wrong, and your strategy falls flat.
2. Mixing the Dough (Creating Campaigns): Once you have your ingredients, you mix them to form dough. In marketing, this is like creating campaigns—bringing together messaging, content, and channels. Your specific mix determines the overall consistency and effectiveness of your marketing efforts.
3. Fermentation (Building Brand Awareness + Engagement): In bread-making, yeast farts. In B2B marketing, this step is akin to brand awareness and engagement. As your campaign gains traction, customers become aware and engage with your brand. Warning: this stage smells suspicious in the boardroom!
4. Proofing (Nurturing Leads): After fermentation, bread dough is left to proof, allowing it to rise further. In marketing, this is like lead nurturing. You can’t rush bread breaking or efforts to close the sale. Instead, you let it develop, ensuring that prospects are fully engaged and ready. This stage is critical for converting interested prospects into loyal customers.
5. Baking (Closing the Sale): Finally, the dough goes into the oven and transforms into bread. In marketing, this is the sales process where leads convert into paying customers. The heat (or pressure) applied at this stage needs to be just right—too much, and the bread burns (you lose the sale); too little, and it stays undercooked (the sale doesn’t close).
6. Cooling and Serving (Customer Retention and Advocacy): After the bread is baked, it needs to cool. In marketing, this is where you focus on customer retention and turning satisfied customers into advocates. Ideally, this is when you make your customers hunger for more (renew, upsell, cross-sell) and generate referrals.

All analogies are imperfect. But this one is tasty. What’s your favorite marketing analogy?

Written by Drew Neisser